Try wrapping your chicken in aluminum foil when grilling. It keeps it juicier and the chicken absorbs the seasonings better!
Instead of adding barbecue sauce or ketchup to your chicken, try adding salsa, naturally fat free dressing!
And try to skip out on adding butter to your corn. When cooking the corn we usually add crab boil seasoning. Spices it up and doesn’t need butter!
The beans were cooked the same way, but with some delicious red potatoes!